Vegan Tofu Chocolate Pudding
This chocolate pudding is the perfect snack. It's absolutely delicious, has a high protein content, can be prepared in 10 minutes and only requires 5 ingredients. So if you're looking for a quick and healthy snack, this recipe is for you.
Servings: 4
Calories: 200kcal
Ingredients
- 500 g silken tofu
- 80 g dark chocolate melted in a water bath
- 1 tablespoon cocoa powder unsweetened
- 2 tablespoons sugar or maple syrup
- 1 pinch of salt
Instructions
- Place all ingredients in a food processor and blend until creamy.
- Divide the pudding mixture into 4 ramekins.
- Sprinkle with a little cocoa powder and a pinch of salt.
- Let rest in the refrigerator for 2-3 hours before serving.
Video
Nutrition
Serving: 150g | Calories: 200kcal | Protein: 10g