Chickpea Cutlets
This recipe will make your day better. No matter what. You will find yourself lost in the most beautiful foodgasm you've ever experienced. Because these cutlets are perfection. And you deserve them!
Prep Time15 minutes mins
Cook Time5 minutes mins
Total Time20 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: chickpeas, cutlet, vegan meat
Servings: 4 people
Author: Carlo Cao
- 100 g chickpea flour
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 100 ml water
- 1 tablespoon olive oil
- 4 tablespoon white flour
- 1 cup breadcrumbs
- 4 tablespoon vegetable oil for frying
Combine all the ingredients (except breadcrumbs and vegetable oil) in a large bowl. The mixture should be compact and only slightly sticky. If too sticky, add a little flour.
Divide the mixture in 4 portions and form 4 balls.
Put breadcrumbs into a bowl, place a ball on top and press with your fingers in order to form a cutlet (about 3-4 mm thick). Flip to cover with breadcrumbs.
Repeat the process with the remaining balls.
Heat vegetable oil in a large frying pan. Fry the cutlets on both sides for about 2-3 minutes. Serve hot. Enjoy!