Gnocchi with Rosemary-Cheeze Sauce
These Gnocchi with Rosemary-Cheeze Sauce are super creamy and easy to make. All you need to make them are few ingredients and little time!
Servings: 2 servings
Equipment
- high-speed blender
Ingredients
- 1 tablespoon coconut oil
- 2 white onions minced
- 2 garlic cloves minced
- 1 teaspoon fresh rosemary minced
- 1 tablespoon nutritional yeast
- 2.5 dl soy or oat cream
- salt & pepper
- 400 g gnocchi egg-free
Instructions
- Boil water in a large pot.
- Mince onions, garlic cloves and rosemary.
- Heat a saucepan over medium heat. Add in coconut oil and sauté onions, garlic cloves and rosemary for 5-10 min.
- Add in nutritional yeast and cook for another minute.
- Place the mixture in a high-speed blender, adjust salt and pepper, add in cream and blend until creamy.
- Put gnocchi in boiling water and cook for a couple of minutes (as described on the package).
- Drain gnocchi and serve them with the rosemary-cheeze sauce.
- Buon appetito!