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Banana Bread
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5 from 10 votes

Vegan Banana Bread (Eggless, Sugar-free)

This banana bread is super soft, light and absolutely delicious. It's easy and quick to make and requires only a handful of ingredients.
Prep Time20 minutes
Cook Time50 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: banana bread, eggless, sugarfree
Servings: 8
Author: Carlo Cao

Equipment

  • Handmixer
  • food-processor

Ingredients

  • 200 g bananas ((1 ½ cups)) the riper the better
  • 125 ml maple syrup ((½ cup))
  • 4 tablespoon coconut oil
  • 4 tablespoon plant based milk
  • 1 tablespoon apple vinegar
  • 60 g oats ((¾ cup))
  • 160 g whole-wheat flour ((1 ⅓ cups))
  • 2 tablespoon black sesame seeds optional
  • 2 tablespoon cashew nuts (optional) chopped
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon cinnamon
  • 1 pinch of salt
  • 1 banana
  • 1 handful chocolate chips optional

Instructions

  • Preheat the oven to 180 °C (360 °F).
  • Add the bananas along with maple syrup, coconut oil, almond milk and apple vinegar in a food-processor/blender and blend until smooth.
  • In a bowl, sift flour, baking soda and baking powder. Add in the oats, salt, cinnamon, sesame seeds and cashew-nuts.
  • Pour the wet mixture over the dry one and mix until combined.
  • Oil a cake pan and pour the mixture into it, spread evenly.
  • Cut in half the banana and place it on the top of the cake.
  • Bake in the middle of the oven the first 30 minutes at 180 °C (360 °F) and the remaining 20 minutes at 150 °C (300 °F).
  • Once baked, take it off the oven and top with the chocolate chips while still warm.
  • Let it cool completely before serving.

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