Vegetarian Fried Mushrooms Recipe
"This recipe is a keeper! So easy to make and absolutely delicious! I served the mushrooms with some cocktail sauce and everyone loved them!"
– all-purpose flour
– onion powder
– fresh cilantro or parsley
– plant based milk
– 100 g panko or breadcrumbs
– vegetable oil for frying
Make the batter
– In a bowl place flour, salt, pepper, turmeric, garlic, onion powder and coriander.
– Mix well.
Mix the batter
- Add in milk and water and mix vigorously until lumps-free and smooth.
Coat the mushrooms
– Dip mushrooms in the wet mixture, then remove letting the excess batter fall off.
Bread the mushrooms
– Place bread crumbs and panko in another bowl. Bread the mushrooms so that they're fully covered.
- Heat oil in a pan. Once hot fry the mushrooms until golden and crispy.
Serve straight away
- Serve the mushrooms straight away with your favorite sauce. I recommend serving them with cocktail sauce.
Click here to check out the recipe
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