Vegan Ribs

"This was a fun recipe! The ribs looked like traditional ribs (my meat eating husband walked in the house and thought a friend brought him leftovers lol). The flavour was delicious and the process was pretty easy!" recipe

Ingredients

Grind the ingredients

Add in vital wheat gluten

Slice the dough

Form the ribs

Optional: make the fat layer

05 To make the fat layer on top, place gluten powder and water into a food-processor and blend until a sticky mass is formed. Apply a layer of "fat" on top of each rib set. Recipe

Simmer in broth

Make the bones (optional)

Marinate and cook

[{"selector":"#anim-bca5184e-1791-4c78-b65e-7198fc0eb22e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bread bun Click here to check out the recipe Recipe

More Stories

[{"selector":"#anim-9a955b46-75df-4c85-9c3d-df504b5a9fe5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.15)","offset":0.33},{"transform":"scale(0.985)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1200,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-fa1915d8-128a-4d6f-bed2-25d588a45961","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-147a1cc4-0768-4225-a52b-2fcca0336cd5","keyframes":{"opacity":[0,1]},"delay":100,"duration":1201,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ff9fc08-8a67-4704-b56f-264c2ac3514a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Vegan Ribs

Ingredients

- Canned chickpeas - Garlic & onion powder - Smoked paprika (optional) - Soy sauce - Vegetable Stock - Vital wheat gluten - All-purpose flour

Grind the ingredients

To make the vegan ribs, we start by placing chickpeas, spices and stock in a food-processor and grind everything finely.

Add in vital wheat gluten

Next we add the vital wheat gluten to the puree and mix until a dough forms.

Slice the dough

Next we slice the dough into 6, 1 cm (1/2'') thick slices of dough.

Form the ribs

To form a rib set we overlap 3 slices and press the edges to seal. We then repeat this process with the remaining slices to form a second set.

Optional: make the fat layer

Simmer in broth

Next simmer the ribs in broth for 1 hours on low heat.

Make the bones (optional)

For the bones, peel the horseradish and cut into 5 cm long sticks. Cut 4 holes on the side of each ribs set and stick a bone into each hole.

Marinate and cook

Marinate the ribs as you wish, heat oil in a pan and roast the ribs for 4 min on each side. Serve right away.

More Stories

Vegan Wellington

Vegan Cheese Fondue

Vegan Roast Beef