Vegan Lentil Schnitzel
I made this recipe, and OMG! super easy and delicious, my kids loved them. Thanks for sharing Carlo."
To make these chickpea cutlets we only need the following ingredients:
- lentil flour
- garlic powder
- onion powder
- olive oil
- smoked paprika
Make lentil flour
- (You can use store bough lentil flour if you want)
-Place red lentils in a strong mixer and blend until you reach a flour consistency.
Mix the ingredients
- Place all the ingredients in a bowl and mix until combined.
Form the dough
- In case the batter is too wet add more bread crumbs and/or flour. The mixture should be slightly sticky.
Make the cutlets
- Form 4 balls with the mixture.
- Add breadcrumbs to large dish.
Press the dough
- Press the dough onto the bread crumbs and form a 3mm thick cutlet. Repeat with the remaining dough.
Form the cutlet
- The cutlets should look like this once they're ready. If they break you need to add more flour/bread crumbs to your dough.
- Heat oil over a high heat and once hot deep fry the cutlets for 2 min on each side.
Serve straight away
- Once the cutlets are golden, remove them from the oil and serve them straight away.
Click here to check out the recipe
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