Vegan Custard Slices

"This recipe is delicious and so easy to make! Thank you Carlo for sharing! I'm definitely going to make it again!"


– sugar – vanilla powder – soy milk – vegan puff-pastry – vegan butter – saffron

1. Make the custard

In a pan, mix all the ingredients for the custard and bring to a boil. Once thick and glossy set aside to cool down.

2. Make the pastry

Unroll puff-pastry onto a sheet of baking paper and cut it into two 21x21 cm (8x8'') squares. Using a fork, prick the puff pastry all over so that it doesn't puff up too much while baking.

3 . Bake the pastry

Cover the squares with another layer of baking paper. Lay a baking tray on top and bake for 12 minutes until golden and crispy. In case the pastry is still slightly pale bake it for another 2-3 minutes.

4 . Fill the pastry

Pipe custard on top of one of the layers of pastry creating an even layer.

5 . Fill the pastry

Top with the second layer of puff-pastry and press lightly.

6 . Topping

For the topping, in a bowl combine powdered sugar and milk. Pour over the pastry and spread evenly.

7. Cut into slices

Cut the vegan custard slices into slices and serve right away. Store in the fridge for 2-3 days.

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