"My husband could not believe this fondue was vegan! It tastes like traditional fondue and the consistency is out of this world! I'll definitely make it again."
– cashews– nutritional yeast– probiotic cultures– potatoes– soy milk– tapioca starch– paprika powder– white wine vinegar– white wine– cloves of garlic– salt and pepper– bread
Blend cashews together with nutritional yeast, water and salt until perfectly smooth. Allow the mixture to cool briefly, then add probiotic cultures and mix shortly.
The next day, boil potatoes, then put into a blender along with the remaining ingredients and the fermented cashew cheese. Blend until smooth and creamy.