Vegan Biscoff Cheesecake with Cookie Crust

"So easy and just perfect. If i could, i would give 10 points. Thanks for this great recipe."

Ingredients

– lotus biscoff biscuits – vegan butter – soy or oat cream cheese – lotus biscoff spread – vegan whipped cream – powdered sugar

Step 1: Grind cookies

– Line an 18 cm diameter springform with baking paper. – Put the cookies in a food processor and grind finely.

Step 2: Make the crust

– Add butter and mix well. Press the cookie mixture firmly on the bottom of the springform.

Step 3: Make the filling

– Place cream cheese and sugar in a bowl and mix using a hand mixer. – Add biscoff spread and continue mixing.

Step 4: Add in cream

– Gently fold in whipped cream. Mix gently until the cream is smooth and lump-free.

Step 5: Pour onto crust

– Pour the cheesecake mixture over the cookie crust and chill for at least 1 hour.

Step 6: Top with spread

– Place biscoff spread in a saucepan and melt over low heat. – top the cheesecake with biscoff spread and cookies. – Let the cheesecake chill overnight in the refrigerator

More stories

How to Make the Best Vegan Roast Beef

Beginner's Guide to Sourdough Baking

Vegan White Chocolate Cheesecake Recipe

10 Best Meat Substitutes