“This recipe turned out great! It was much simpler than expected. Tasty, moist, perfect texture!”
-Laura
Vital wheat gluten powder
Spices: dried onion & garlic, paprika, salt & pepper
Tahini or olive oil
Beetroot
Mustard
Maple syrup
White wine
Place all the ingredients in a food-processor and pulse unil combined.
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Blend until the ingredients form a mixture with the same consistency as ground beef.
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Form the mixture into a log. Heat oil in a large saucepan, add the roast and brush it with mustard.
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Heat oil over medium to high heat. Brush the roast with mustard and roast on all sides until browned.
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Cover with broth and allow to simmer for 1 hour on low heat. Add little broth from time to time
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Slice and serve right away with any side dish of your liking.
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