This Roast Beef Recipe Is Perfection

“This recipe turned out great! It was much simpler than expected. Tasty, moist, perfect texture!”

-Laura

Large Radish

Vital wheat gluten powder

Spices: dried onion & garlic, paprika, salt & pepper

Tahini or olive oil

Beetroot

Mustard

Maple syrup

White wine

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Ingredients

Place all the ingredients in a food-processor and pulse unil combined.

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Step 1

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Blend until the ingredients form a mixture with the same consistency as ground beef.

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Step 2

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Form the mixture into a log. Heat oil in a large saucepan, add the roast and brush it with mustard.

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Step 2

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Heat oil over medium to high heat. Brush the roast with mustard and roast on all sides until browned.

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Step 3

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Cover with broth and allow to simmer for 1 hour on low heat. Add little broth from time to time

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Step 3

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Slice and serve right away with any side dish of your liking.

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Step 4

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