"Best recipe ever! The cake turned out super fluffy and moist. The taste is delicious and the frosting is the cherry on top. Will definitely make it again and again."
– Preheat the oven to 180 °C (350 F) and line a cake tin (Ø 18 cm, 7") with baking paper. – Put the flour, baking powder, bicarbonate of soda, cinnamon, cardamom, cloves, nutmeg and salt in a bowl and mix.
– In another bowl, add the sugar, oil and soy milk and mix so that the sugar dissolves a little. – Fold the wet mixture into the flour mixture. Add the vinegar, carrots, nuts and raisins and mix.
– Pour the mixture into the cake tin, spread evenly and bake in the middle of the oven for 35 minutes. – Remove the cake from the oven and allow to cool completely.
– For the frosting, place margarine in a bowl and beat with a hand mixer until creamy. Add the sugar and cinnamon and beat until incorporated. Frost the cake.
Serve straight away, with a bowl of salad or any side dish of your liking and enjoy!