– Place tofu, carrots, onion, garlic, parsley and bread crumbs into a food processor. Adjust salt and and pulse until combined.
– Moisten your hands before forming each tofuball and mash them with flour.
– Fridge: Store in an air-tight container for up to 3-4 days.
– Freezer: Store the sauce and the tofu balls in an air-tight container for up to 1-2 months. Allow to thaw in the fridge overnight before reheating.