carlo cao

This Banana Bread Recipe Is Perfection

"Best recipe ever! The cake turned out super fluffy and moist. The taste is delicious and it's super easy to make. Will definitely make it again and again."


-  200 g bananas (1 ½ cups) – 125 ml maple syrup (½ cup) – 4 tbsp coconut oil – 4 tbsp plant based milk – 1 tbsp apple vinegar – 60 g oats (¾ cup) – 160 g flour (1 ⅓ cups) – 2 tbsp cashew nuts – 1 tsp baking soda – ½ tsp baking powder – 1 handful chocolate chips optional



– Preheat the oven to 180 °C (360 °F). – Add the bananas along with maple syrup, coconut oil, almond milk and apple vinegar in a food-processor/blender and blend until smooth.



– In a bowl, sift flour, baking soda and baking powder. Add in the oats, salt, cinnamon, sesame seeds and cashew-nuts. – Pour the wet mixture over the dry one and mix until combined.



– Oil a cake pan and pour the mixture into it, spread evenly. – Cut in half the banana and place it on the top of the cake.



– Bake in the middle of the oven the first 30 minutes at 180 °C (360 °F) and the remaining 20 minutes at 150 °C (300 °F). – Once baked, take it off the oven and top with the chocolate chips while still warm.



Serve straight away and enjoy with a cup of hot coffee.

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