Super Crunchy Fried Mushrooms Recipe

"This recipe is a keeper! So easy to make and absolutely delicious! I served the mushrooms with some cocktail sauce and everyone loved them!" recipe

Ingredients

Make the batter

Mix the batter

Coat the mushrooms

Bread the mushrooms

Deep fry

Serve straight away

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Super Crunchy Fried Mushrooms Recipe

Ingredients

– champignons – all-purpose flour – turmeric – garlic – onion powder – fresh cilantro or parsley – plant based milk – 100 g panko or breadcrumbs – vegetable oil for frying

Make the batter

– In a bowl place flour, salt, pepper, turmeric, garlic, onion powder and coriander. – Mix well.

Mix the batter

- Add in milk and water and mix vigorously until lumps-free and smooth.

Coat the mushrooms

– Dip mushrooms in the wet mixture, then remove letting the excess batter fall off.

Bread the mushrooms

– Place bread crumbs and panko in another bowl. Bread the mushrooms so that they're fully covered.

Deep fry

- Heat oil in a pan. Once hot fry the mushrooms until golden and crispy.

Serve straight away

- Serve the mushrooms straight away with your favorite sauce. I recommend serving them with cocktail sauce.

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