Plant-Based Wiener Schnitzel

"I made this recipe, and OMG! super easy and delicious, my kids loved them. Thanks for sharing Carlo."

Ingredients

Make lentil flour

Mix the ingredients

Form the dough

Make the cutlets

Press the dough

Form the cutlet

Deep fry

Serve straight away

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Plant-Based Wiener Schnitzel

"I made this recipe, and OMG! super easy and delicious, my kids loved them. Thanks for sharing Carlo."

Ingredients

To make these chickpea cutlets we only need the following ingredients: - lentil flour - breadcrumbs - cornstarch - garlic powder - onion powder - olive oil - smoked paprika

Make lentil flour

- (You can use store bough lentil flour if you want) -Place red lentils in a strong mixer and blend until you reach a flour consistency.

Mix the ingredients

- Place all the ingredients in a bowl and mix until combined.

Form the dough

- In case the batter is too wet add more bread crumbs and/or flour. The mixture should be slightly sticky.

Make the cutlets

- Form 4 balls with the mixture. - Add breadcrumbs to large dish.

Press the dough

- Press the dough onto the bread crumbs and form a 3mm thick cutlet. Repeat with the remaining dough.

Form the cutlet

- The cutlets should look like this once they're ready. If they break you need to add more flour/bread crumbs to your dough.

Deep fry

- Heat oil over a high heat and once hot deep fry the cutlets for 2 min on each side.

Serve straight away

- Once the cutlets are golden, remove them from the oil and serve them straight away.

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