"This recipe saved me! I've tried making vegan pavlova a couple of times and it never came out right. With this recipe my pavlova was a huge success. I'll definitely make it againg and again. Thank you Carlo!"
– Add xanthan gum and cornstarch and continue beating for 1 minute until combined.
– Spoon the pavlova mixture forming 2 circles (1 if you are making a pavlova with a single layer of meringue) and shape as desired.
– Place it in an airtight container and freeze it. It will make an absolutely delicious semifreddo!
–I do not recommend storing it in the fridge since the meringue tends to melt once in contact to the filling.