Oreo Cheesecake Recipe (So Good)

“This recipe turned out great! It was much simpler than expected. Tasty, moist, perfect texture!”


Large Radish


Crust – 250 g Oreos – 75 g vegan butter – 600 g vegan cream cheese – 100 g powdered sugar – 400 g vegan white chocolate – 320 ml vegan cream

–  Place Oreos in a food processor and grind finely. Add melted butter and mix until combined. – Press the mixture onto the bottom of the springform. Place in the refrigerator.

Step 1

– Add cream cheese and sugar to a large bowl and mix with a hand mixer until combined. Add melted chocolate and mix until incorporated. Slowly and gently fold in whipped cream using a spatula. 

Step 2

– Add filling on top of Oreo crust and smooth it out. Let cheesecake sit in refrigerator overnight.

Step 3

– The next day, heat the cream and pour over the chocolate. Then mix vigorously and once the chocolate is completely melted, pour the ganache over the cake.

Step 4

Slice and serve right away. Store in the fridge for up to 3-4 days.

Step 5

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