Vegaliciously
Vegan Lentil Bolognese
Recipe
"This lentil bolognese is absolutely delicious! I was skeptical at first but my whole family absolutely loved it! This is definitely a keeper!"
recipe
Ingredients
– red onion
– celery stick
– carrot
– olive oil
– tomato paste
– red lentils
– red wine
– canned tomatoes
– salt and pepper
Recipe
Make the soffritto
01
Heat oil over medium to high heat. Stir in onion, carrot and celery and brown for 7-8 minutes.
Recipe
Add in tomato paste and & lentils
02
Add in tomato paste and cook for another 2 minutes. Then stir in lentils and cook for another 1-2 minutes.
Recipe
Pour in wine and tomato puree
03
Next pour in wine and allow to simmer until evaporated. then stir in tomato puree and simmer on low heat for 40 minutes.
Recipe
Simmer until thick and cooked
04
Allow the bolognese to simmer until the lentils are cooked. Adjust salt and pepper and serve.
Recipe
Serve it right away
05
Use the bolognese to make lasagne, cannelloni, manicotti, ravioli, gnocchi or serve it with tagliatelle (that's the traditional way to serve it).
Recipe
Bread bun
Click here to check out the recipe
Recipe
More stories
10 vegan cakes you can't miss
01
02
How to make spicy Korean cucumber salad
03
10 vegan chocolate desserts you can't miss