Vegan Roast Beef

“This recipe turned out great! It was much simpler than expected. Tasty, moist, perfect texture!”

-Laura

Large Radish

Vital wheat gluten powder

Spices: dried onion & garlic, paprika, salt & pepper

Tahini or olive oil

Beetroot

Mustard

Maple syrup

White wine

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Ingredients

Place all the ingredients in a food-processor and pulse unil combined.

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Step 1

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Form the mixture into a log. Heat oil in a large saucepan, add the roast and brush it with mustard.

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Step 2

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Cook the roast on both sides for 2-3 minutes. Cover with broth and allow to simmer for 1 hour on low heat. Add little broth from time to time

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Step 3

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Slice and serve right away.

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Step 4

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