I made these for my super picky newly 8year old. She loved them! You’ve got a winner in this recipe!
– chickpea flour
– garlic powder
– dried thyme
– all-purpose flour
– soy milk or water
– sesame seeds
-- vegetable oil
Make the dough
Put all dry ingredients in a large bowl and mix. Add water, mix with a fork until a dough begins to form.
Form a ball
Mix the ingredients and form them into a ball. Set aside.
Flatten & and cut
Dust a clean working surface with flour. Roll out dough to a 1 cm (⅖'') thick rectangle. Cut rectangle into 4 cm (1½'') wide strips.
Cut into nuggets
Cut strips into 4 cm (1½'') squares. Round corners of nuggets to give them a shape similar to regular nuggets.
Bread the nuggets
Dip nuggets first in the batter (letting excess batter drip off), then flip in the breadcrumb mixture and finally place on a plate.
Fry the nuggets
Heat oil in a frying pan. Once hot, add nuggets and fry until golden brown.
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