Biscoff Cheesecake

"So simple to make and so good! The texture is extra creamy and the flavor is to die for! Thank you for this recipe! I'm def going to make it again!" recipe

Ingredients

Grind the cookies

Make the crust

Make the filling

Add whipped cream

Top the cheesecake

Allow to rest overnight

[{"selector":"#anim-ffc8002b-007c-40fb-ba75-1015b27d9af2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Bread bun Click here to check out the recipe Recipe

More stories

[{"selector":"#anim-de0bb758-6635-4c50-8a07-b060f232d332","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9d1706fb-ceab-472a-814d-6b957bbb5f89","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce4cd353-73d7-4bdc-9f44-478eb8ae8e9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d849e85-7b1d-4e73-88f4-d25aae3afb3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ac97903-a5bd-426c-8ff9-974f9e6c671c","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26ba3750-e3cc-4e41-b40c-add8d862e90a","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bff4ce0f-f333-4a33-9c63-f491a94b5e1d","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05a2dc60-554c-41ab-b1b0-709181f487e9","keyframes":{"opacity":[0,1]},"delay":600,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43134dc1-32c7-4caf-b090-720440e7489b","keyframes":{"opacity":[0,1]},"delay":1200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-724665e2-187f-4b19-8b50-02de4ea5ee6f","keyframes":{"opacity":[0,1]},"delay":1200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-569f3fd4-dcc0-40d4-8b00-52d673d8ef31","keyframes":{"opacity":[0,1]},"delay":1200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44595206-15fc-463e-ac9f-9f5b2d648971","keyframes":{"opacity":[0,1]},"delay":1200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 01 02 03

Biscoff Cheesecake

Ingredients

– Lotus Biscoff cookies – Vegan butter – Soy, oat or almond cream-cheese – Powdered sugar – Lotus Biscoff spread – Vegan whipped cream

Grind the cookies

Line a springform with baking paper. Put the cookies in a food processor and grind finely. Add butter and mix well.

Make the crust

Press the cookie mixture firmly on the bottom of the springform. Set the springform in the fridge.

Make the filling

Place cream cheese and sugar in a bowl and mix using a hand mixer. Add biscoff spread and continue mixing.

Add whipped cream

Gently fold in whipped cream. Mix until combined.

Top the cheesecake

Pour cheesecake mixture over cookie crust. Chill for 1 hour. Then top the cheesecake with biscoff spread and cookies.

Allow to rest overnight

Let the cheesecake chill overnight in the refrigerator.

More stories

10 vegan cakes you can't miss

How to make spicy Korean cucumber salad

10 vegan chocolate desserts you can't miss