Vegaliciously
Best Fried Mushrooms Recipe
Recipe
"This recipe is a keeper! So easy to make and absolutely delicious! I served the mushrooms with some cocktail sauce and everyone loved them!"
recipe
Ingredients
– champignons
– all-purpose flour
– turmeric
– garlic
– onion powder
– fresh cilantro or parsley
– plant based milk
– 100 g panko or breadcrumbs
– vegetable oil for frying
Recipe
Make the batter
01
– In a bowl place flour, salt, pepper, turmeric, garlic, onion powder and coriander.
– Mix well.
Recipe
Mix the batter
02
- Add in milk and water and mix vigorously until lumps-free and smooth.
Recipe
Coat the mushrooms
03
– Dip mushrooms in the wet mixture, then remove letting the excess batter fall off.
Recipe
Bread the mushrooms
04
– Place bread crumbs and panko in another bowl. Bread the mushrooms so that they're fully covered.
Recipe
Deep fry
05
- Heat oil in a pan. Once hot fry the mushrooms until golden and crispy.
Recipe
Serve straight away
05
- Serve the mushrooms straight away with your favorite sauce. I recommend serving them with cocktail sauce.
Recipe
Bread bun
Click here to check out the recipe
Recipe
More stories
10 vegan cakes you can't miss
01
02
How to make spicy Korean cucumber salad
03
10 vegan chocolate desserts you can't miss