6 Tricks  To Make Perfect Vegan Lasagne

Are you a beginner when it comes to making lasagne? Then you've come to the right place! I will explain you the 6 most important rules to make stunning vegan ones.

6 Fast Rules For Making Lasagne

01 Cook the bolognese for at least 1-2 hours

02 Make a slightly runny bechamel

03 Use the right vegan mozzarella

04 Make the pasta sheets

05 Or buy the right ones

06 Bake it at the right temperature

Yeast Package
Flour Bag
Flour Bowl

Cook the bolognese sauce enough


A good bolognese sauce has to be made with great ingredients and cooked for at least 1 hour (or 2!). The long cooking will make the sauce extra flavorful & delish!

The bechamel consistency is the key


The bechamel sauce has to be creamy, full of flavor and has to have the right consistency. If you use dry pasta sheets let it be runny, If you pre-cook the sheets make it thicker.

Use the right vegan mozzarella


When it comes to vegan cheese I urge you to stay away from coconut oil based cheese. Get a cashew based mozzarella and it'll be a sucess. 

Make the pasta sheets


Homemade pasta sheets are the best. The consistency & flavor is just on another level and you can play with the thickness!

Or buy the right ones


It might sound silly but if you don't have the time to make them, buy handmade ones. This will make the lasagne extra delicious!

Bake at the right temperature


To make the outside slightly crispy bake the lasagne at 200 °C (400 °F) for at least 40 minutes. When the outside is golden, they are ready to be served!