20 Plant-Based Recipes for Dinner (for October)

Vegan Manicotti with Mushroom Ragout

If you want to make a recipe that will make you dream bite after bite, then you have to try this vegan manicotti with mushroom ragout and sour cream bechamel.

Sesame Crusted Vegan Mushroom Pie

This pie is a real treat and is super simple and quick to make. All you'll need to make it are 10 ingredients and 1 hour of your time

Tofu Meatballs with Turmeric Sauce

These tofu meatballs with turmeric sauce are a real treat. The tofu balls are easy to make and packed with nutrients. The sauce is creamy and absolutely delicious.

Roasted Cauliflower with Red Pepper Cream

The cauliflower is slowly baked and then served on a bed of a creamy sauce made with roasted peppers, tomatoes, hazelnuts and almonds.

Spinach Pie with Almond Ricotta

This vegan savory pie is made of layers of spinach, ricotta, and roasted beadcrumbs. Serve it with a bowl of salad and you have a delcious dinner!

Vegan Mushroom Sauce

This sauce is super quick to make, requires less than 10 ingredients, and is absolutely delicious! Serve it with pasta and you have a delish meal.

Oat Schnitzel

If you need a quick and delish alternative to traditional Schnitzel you have to try these oat schnitzels.

Vegan Mushroom Pizza

This vegan mushroom pizza with arugula and pesto is a real flavour explosion. Plus, it only requires a handful of ingredients and is ready in 2 hours (rising time included!).

The Ultimate Wellington

This vegan Wellington is a dream come true. The roast is tender and juicy, the mushroom cream adds richness and flavor and the layer of pastry adds a touch of crispiness

Vegan Potato Tart with Sour Cream and Thyme

Are you looking for a quick and easy recipe? Then this tart is for you! It requires only 8 ingredients and is ready to serve within 1 hour!

Vegan Lasagne

This lasagna is easy to make, super delicious, and, icing on the cake, it can be prepared ahead of time and then put in the oven when you want to bake it.

Vegan Butter Chicken

This vegan butter chicken has been a staple recipe in my household for years. It's so delicious that I always make it when we have friends over for dinner.

Pappardelle with Lentil Bolognese

Pappardelle with Bolognese is a classic first course of Italian cuisine, typical of the region of Emilia Romagna. This vegan version is absolutely delicious.

Veggie Balls with Tikka Masala Sauce

These veggie balls are made of quinoa and cauliflower. They are super juicy, easy to make and full of nutrients.

Lemon Ricotta Ravioli with Brown Butter & fried Sage

These vegan lemon ricotta ravioli make for the perfect dinner. The flavor of the lemon combines perfectly with that of the vegan ricotta. 

Pasta with Lemon Sauce

Are you looking for the perfect recipe for pasta with lemon cream sauce? Then you're in the right place! This sauce is super creamy, made within 15 minutes and little ingredients!

Vegan Roast Beef

This vegan roast beef is an absolute delight! It's juicy, tender, easy to make and requires only a handful of ingredients!

Vegan Marinated Kabobs

These vegan kabobs marinated in the most delicious sweet curry marinade are easy to make and can be served with anything from rice to salad or baked veggies.

Vegan Chickpea Cutlets

These chickpea cutlets are super crispy, flavorful and so simple to make! They're also full of protein and healthy.

Vegan Chickpea Nuggets

Have you tried chickpea nuggets? No?! Then it's about time you do! They are super delicious and very easy to make!

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