If you want to make a recipe that will make you dream bite after bite, then you have to try this vegan manicotti with mushroom ragout and sour cream bechamel.
These tofu meatballs with turmeric sauce are a real treat. The tofu balls are easy to make and packed with nutrients. The sauce is creamy and absolutely delicious.
This vegan mushroom pizza with arugula and pesto is a real flavour explosion. Plus, it only requires a handful of ingredients and is ready in 2 hours (rising time included!).
This vegan Wellington is a dream come true. The roast is tender and juicy, the mushroom cream adds richness and flavor and the layer of pastry adds a touch of crispiness
This lasagna is easy to make, super delicious, and, icing on the cake, it can be prepared ahead of time and then put in the oven when you want to bake it.
This vegan butter chicken has been a staple recipe in my household for years. It's so delicious that I always make it when we have friends over for dinner.
Pappardelle with Bolognese is a classic first course of Italian cuisine, typical of the region of Emilia Romagna. This vegan version is absolutely delicious.
Are you looking for the perfect recipe for pasta with lemon cream sauce? Then you're in the right place! This sauce is super creamy, made within 15 minutes and little ingredients!
These vegan kabobs marinated in the most delicious sweet curry marinade are easy to make and can be served with anything from rice to salad or baked veggies.