10 Vegetarian Recipes For Christmas

Mushroom Sauce

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Pappardelle with Lentil Bolognese

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Lemon Ricotta Ravioli with Brown Butter & fried Sage

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Vegan Lasagne

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The Ultimate Wellington

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Veggie Balls with Tikka Masala Sauce

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Pasta with Lemon Sauce

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Spinach Pie with Almond Ricotta

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Vegan Roast Beef

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Manicotti with Mushroom Ragout

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10 Vegetarian Recipes For Christmas

Mushroom Sauce

This sauce is super quick to make, requires less than 10 ingredients, and is absolutely delicious! Serve it with pasta and you have a delish meal.

Pappardelle with Lentil Bolognese

Pappardelle with Bolognese is a classic first course of Italian cuisine, typical of the region of Emilia Romagna. This vegan version is absolutely delicious.

Lemon Ricotta Ravioli with Brown Butter & fried Sage

These vegan lemon ricotta ravioli make for the perfect dinner. The flavor of the lemon combines perfectly with that of the vegan ricotta.

Vegan Lasagne

This lasagna is easy to make, super delicious, and, icing on the cake, it can be prepared ahead of time and then put in the oven when you want to bake it.

The Ultimate Wellington

This vegan Wellington is a dream come true. The roast is tender and juicy, the mushroom cream adds richness and flavor and the layer of pastry adds a touch of crispiness

Veggie Balls with Tikka Masala Sauce

These veggie balls are made of quinoa and cauliflower. They are super juicy, easy to make and full of nutrients.

Pasta with Lemon Sauce

Are you looking for the perfect recipe for pasta with lemon cream sauce? Then you're in the right place! This sauce is super creamy, made within 15 minutes and little ingredients!

Spinach Pie with Almond Ricotta

This vegan savory pie is made of layers of spinach, ricotta, and roasted beadcrumbs. Serve it with a bowl of salad and you have a delcious dinner!

Vegan Roast Beef

This vegan roast beef is an absolute delight! It's juicy, tender, easy to make and requires only a handful of ingredients!

Manicotti with Mushroom Ragout

If you want to make a recipe that will make you dream bite after bite, then you have to try this vegan manicotti with mushroom ragout and sour cream bechamel.

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