10 Vegan Italian Recipes for September

Roasted Cauliflower with Red Pepper Cream

The cauliflower is slowly baked and then served on a bed of a creamy sauce made with roasted peppers, tomatoes, hazelnuts and almonds.

Vegan Chickpea Cutlets

These chickpea cutlets are super crispy, flavorful and so simple to make! They're also full of protein and healthy.

Spinach Pie with Almond Ricotta

This vegan savory pie is made of layers of spinach, ricotta, and roasted beadcrumbs. Serve it with a bowl of salad and you have a delcious dinner!

Vegan Roast Beef

This vegan roast is an absolute delight! It's juicy, tender, easy to make and requires only a handful of ingredients!

Vegan Manicotti with Mushroom Ragout

If you want to make a recipe that will make you dream bite after bite, then you have to try this vegan manicotti with mushroom ragout and sour cream bechamel.

Vegan Mediterranean Kabobs

These vegan kabobs marinated in the most delicious sweet curry marinade are easy to make and can be served with anything from rice to salad or baked veggies.

Vegan Lasagne

This lasagna is easy to make, super delicious, and, icing on the cake, it can be prepared ahead of time and then put in the oven when you want to bake it.

Pappardelle with Lentil Bolognese

Pappardelle with Bolognese is a classic first course of Italian cuisine, typical of the region of Emilia Romagna. This vegan version is absolutely delicious.

Lemon Ricotta Ravioli with Brown Butter & fried Sage

These vegan lemon ricotta ravioli make for the perfect dinner. The flavor of the lemon combines perfectly with that of the vegan ricotta. 

More stories

How to Make the Best Vegan Roast Beef

Beginner's Guide to Sourdough Baking

Vegan White Chocolate Cheesecake Recipe