If you like pistachios this recipe is just for you! The filling is made of cream-cheese, pistachio cream and vegan white chocolate: the combination is the bomb!
These custard slices are super creamy, completely plant-based, simple to make and require only 7 ingredients and about 30 minutes of your time to make.
This pavlova with lemon curd and berries is a real game-changer! The meringue base is soft and fluffy in the inside and crispy in the outside. The lemon curd brings in some tanginess.
This cheesecake is for all white chocolate lovers. It's super creamy, has a delicate flavor and pairs perfectly with the oreo crust.
Are you looking for the perfect recipe to make a vegan chocolate cake that is moist, chocolaty and easy to make? Then this is the recipe you're looking for.
This spiced carrot cake is super juicy, extra soft and unbelievably delicious. This recipe is completely vegan and dairy-free.
If you like Biscoff spread or cookies then you must try this cheesecake. Warning: everyone will ask you for the recipe!
The filling of this cake is made of silken tofu, dark chocolate & 1 shot of espresso: the combo might sound bizarre but it's absolutely delish!
This vegan custard cake is a delicious, Italian dessert that you can't miss. It's made of shortcrust pastry filled with creamy vanilla custard. The cake is topped with pine nuts or almonds.
As fall arrives, so do pumpkins. With this recipe you will make a super luscious pumpkin cheesecake! The filling is lightly spiced making it even more special!
If you love Nutella (or any other chocolate spread of your choice) you will LOVE this recipe! It's super easy to make and absolutely delicious!
If you love a thick, baked, vanilla flavored cheesecake that's the one for you! This vegan New York Cheesecake is a winner, everyone will love it!