These vegan kabobs marinated in the most delicious sweet curry marinade are easy to make and can be served with anything from rice to salad or baked veggies.
If you want to make a recipe that will make you dream bite after bite, then you have to try this vegan manicotti with mushroom ragout and sour cream bechamel.
This lasagna is easy to make, super delicious, and, icing on the cake, it can be prepared ahead of time and then put in the oven when you want to bake it.
Pappardelle with Bolognese is a classic first course of Italian cuisine, typical of the region of Emilia Romagna. This vegan version is absolutely delicious.