10 Best Vegan Meat Substitutes for October (So Good!)

That will snatch your wig from the moon and back

Vegan Roast Beef

This vegan roast beef is an absolute delight! This roast beef is juicy, tender, easy to make and requires only a handful of ingredients!

Tofu Balls

These tofu balls are made of tofu and veggies. They are super juicy, easy to make and full of nutrients.

Vegan Pulled Chicken

This vegan chicken is the perfect substitute for traditional chicken: it has the same consistency, is easy to make and you can combine it with any sauce.

Mushroom Wellington

This mushroom Wellington is the perfect dish to make for a special occasion. It's easy to make and so delicious.

Juicy Vegan Ribs

These seitan ribs are super easy to make, require only 9 ingredients, and are absolutely delicious & juicy.

Vegan Ragout of Mushrooms

This ragout of mushrooms is a real treat. Ground meat is replaced by shredded portobello mushrooms. These have a meat-like consistency and make for an absolutely delicious sauce.

Vegan Chickpea Nuggets

Have you tried chickpea nuggets? No?! Then it's about time you do! They are super delicious and very easy to make!

Vegan Wellington

This vegan Wellington is a dream come true. The roast is tender and juicy, the mushroom cream adds richness and flavor and the layer of pastry adds a touch of crispiness.

Vegan Chickpea Cutlets

These chickpea cutlets are super crispy, flavorful and so simple to make! They're also full of protein and healthy.

Vegan Marinated Kabobs

These vegan kabobs are marinated in the most delicious sweet curry marinade. They make for an easy & delicious entrée.

More stories

How to Make the Best Vegan Roast Beef

Beginner's Guide to Sourdough Baking

Vegan White Chocolate Cheesecake Recipe