10 Vegan Fall Recipes  for Dinner

To warm you up and make you feel good.

Vegan Lasagne

This lasagna is easy to make, super delicious, and, icing on the cake, it can be prepared ahead of time and then put in the oven when you want to bake it.

Pappardelle with Lentil Bolognese

Pappardelle with Bolognese is a classic first course of Italian cuisine, typical of the region of Emilia Romagna. This vegan version is absolutely delicious.

Veggie Balls with Tikka Masala Sauce

These veggie balls are made of quinoa and cauliflower. They are super juicy, easy to make and full of nutrients.

Lemon Ricotta Ravioli with Brown Butter & fried Sage

These vegan lemon ricotta ravioli make for the perfect dinner. The flavor of the lemon combines perfectly with that of the vegan ricotta. 

Vegan Manicotti with Mushroom Ragout

If you want to make a recipe that will make you dream bite after bite, then you have to try this vegan manicotti with mushroom ragout and sour cream bechamel.

Vegan Roast Beef

This vegan roast beef is an absolute delight! It's juicy, tender, easy to make and requires only a handful of ingredients!

Vegan Marinated Kabobs

These vegan kabobs marinated in the most delicious sweet curry marinade are easy to make and can be served with anything from rice to salad or baked veggies.

Vegan Chickpea Cutlets

These chickpea cutlets are super crispy, flavorful and so simple to make! They're also full of protein and healthy.

Roasted Cauliflower with Red Pepper Cream

The cauliflower is slowly baked and then served on a bed of a creamy sauce made with roasted peppers, tomatoes, hazelnuts and almonds.

Vegan Chickpea Nuggets

Have you tried chickpea nuggets? No?! Then it's about time you do! They are super delicious and very easy to make!

Spinach Pie with Almond Ricotta

This vegan savory pie is made of layers of spinach, ricotta, and roasted beadcrumbs. Serve it with a bowl of salad and you have a delcious dinner!

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