If you love lasagna like I do, you must try this recipe! These Plant-Based Lasagna is cheesy, flavorful, healthy and pretty much easy to make!
When I made this recipe for the first time I wasn't sure about a Bolognese Sauce made with lentils and nuts but trust me when I say that this Bolognese is not only absolutely DELICIOUS, it also has almost the same consistency and taste that the traditional one has!
As for the lasagna sheets I used dry sheets and I did not boil them. I never do it because I like my lasagna to be a little dry and crunchy. But if you prefer a more juicy result, I recommend you boil the sheets for a few minutes before making the layers of lasagna.
If you try this recipe, let me know! You can leave a comment, rate the recipe, and don’t forget to tag a photo #vegaliciously on Instagram! Buon appetito!
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