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    Home » Recipes » All Recipes

    Published: Jan 30, 2019 · Modified: Jun 16, 2021 by carlocao · This post may contain affiliate links · This blog generates income via ads

    Peanut Butter-Coffee Nicecream

    Diesen Beitrag gibt es auch auf: Deutsch

    Jump to recipe

    This Peanut Butter-Coffee Nicecream is the perfect breakfast; it's creamy, crunchy and it will fill you with energy to start your day with. This recipe is super fast to make, it only requires 4 ingredients and little time. Quick note: it might be obvious but make sure to peel and slice your bananas before freezing them.

    This is a very basic recipe, In order to make a sensational nicecream I recommend you use very ripe bananas (those with many brown spots on the peel). Why? Because the riper the banana, the sweeter the nicecream will turn out.

    if you try this recipe, let me know! You can leave a comment, rate the recipe, and don’t forget to tag a photo #vegaliciously on Instagram! Buon appetito!

    Peanut Butter-Coffee Nicecream

    Peanut Butter-Coffee Nicecream

    Carlo Cao
    This Peanut Butter-Coffee Nicecream is the perfect breakfast; it's creamy, satisfying and perfect to start the day full of powder.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 2 servings

    Equipment

    • high-speed blender

    Ingredients
      

    • 3 frozen bananas cut into pieces
    • 2 tbsp peanut butter
    • 2 espresso shot
    • ½ cup granola

    Instructions
     

    • Let the bananas thaw for 5 minutes.
    • Place bananas and peanut butter in a high-speed blender and process until creamy. Add a splash of plant-based milk if needed.
    • Prepare two jars and pour in each one an espresso shot.
    • Fill the jars with layers of nicecream and granola.
    • Top with more granola.
    • Buon appetito!
    Keyword banana, coffee, healthy food, nicecream
    Tried this recipe?Let us know how it was!

    If you have Pinterest, feel free to pin the following picture and to follow me by clicking here 😌

    Peanut Butter-Coffee Nicecream

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    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

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