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    Partyfood Vegan: over 70 sensational recipes for an unforgettable party

    Diesen Beitrag gibt es auch auf: Deutsch

    Partyfood Vegan

    This book is for you if you are vegan, omnivore, flexitarian, vegetarian or pescetarian. Simply put, this book is for anyone who wants to try delicious plant-based recipes.

    Want to invite friends over for dinner and one of them is vegan? Or are you vegetarian and want to throw a food party for your family? Or are you an "all-eater" and just want to try some new recipes? Then this book is exactly what you're looking for!

    This book is a celebration of being together. Hoping to do so soon, I wish you and your guests: buon appetito!

    Order Now (Only in German for now)

    AMAZON
    BÜCHER.DE
    THALIA
    EX LIBRIS
    ORELL FÜSSLI
    RIVA VERLAG SHOP
    WELTBILD.DE

    Content

    • Over 70 delicious vegan recipes
    • Each recipe comes with an image
    • Many appetizer ideas to create the perfect aperitif/buffet
    • Tasty main courses to surprise your guests and yourself
    • Many delightful and exciting desserts
    • Recipes with mainly familiar/"normal" ingredients
    • Language: German

    Small Preview of the Book

    Appetizer

    • Muhammara Carlo style &
      Fried zucchini with parsley, garlic and pine nuts
    • Pita bites with lentil balls and avocado cream
    • Cauliflower wings with herb butter and chili sauce

    Main Courses

    • in the back: Pizza with sage pesto, arugula and cashew cheese.
      left: Pizza with roasted chanterelles, rosemary and cashew cheese
      right: Pizza with egg tomatoes, chili and garlic
    • Lentil burger with buttermilk-onion rings and
      curry garlic sauce
    • Spinach and kale lasagna with potato bechamel and herbs

    Desserts

    • Double Chocolate Pudding Cake
    • Crème Brûlée
    • Tiramisù

    Order Now (Only in German for now)

    AMAZON
    BÜCHER.DE
    THALIA
    EX LIBRIS
    ORELL FÜSSLI
    RIVA VERLAG SHOP
    WELTBILD.DE

    Primary Sidebar

    My cookbook "Party Food Vegan" is out now!

    Hi everyone!

    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

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