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    Home » Recipes » All Recipes

    Published: Jan 30, 2019 · Modified: Jun 16, 2021 by carlocao · This post may contain affiliate links · This blog generates income via ads

    Mediterranean-Style Orecchiette

    Diesen Beitrag gibt es auch auf: Deutsch

    Jump to recipe

     

    If you are looking for a delicious main course that is both super easy and quick to prepare, these Mediterranean-Style Orecchiette are perfect for you.

    The key to success for this recipe is using great quality ingredients. Why am I saying this? Because we're gonna use only a few ingredients, so it's crucial to get the best of the best. Especially when it comes to Cherry Tomatoes; try to get some very ripe and flavorful cherry tomatoes that are still slightly crunchy (if you use too ripe tomatoes they will not remain compact).

    Quick note: to enjoy this Mediterranean-Style Pasta to the fullest I recommend serving it with a glass of red wine.

    If you try this recipe, let me know! You can leave a comment, rate the recipe, and don’t forget to tag a photo #vegaliciously on Instagram! Buon appetito!

    Mediterranean-Style Orecchiette

    Mediterranean-Style Orecchiette

    Carlo Cao
    If you are looking for a delicious dish that is both super easy and
    quick to prepare, these Mediterranean-Style Orecchiette are right for
    you.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Course Main Course
    Cuisine Italian
    Servings 2 servings

    Ingredients
      

    • 150 g cherry tomatoes
    • 2 springs of rosemary
    • 6 sage leaves
    • 4 garlic cloves
    • 1 red onion minced
    • 1 dash of olive oil
    • 250 g orecchiette

    Instructions
     

    • Preheat the oven to 180 degrees.
    • Bring a large pot of salted water to a boil.
    • Place all the ingredients (except of the orecchiette) on a baking tray covered with baking-sheet and top them with a dash olive oil, salt & pepper. Place the baking tray in the middle of the oven and bake for 20-25 minutes.
    • Ten minutes before the veggies are ready, put the orecchiette in boiling water and cook for about 10-12 minutes (the exact cooking time is on the package).
    • Drain the orecchiette and place them in a bowl, add in the roasted veggies, mix and serve hot.
    • Buon appetito!
    Keyword mediterranean, pasta, tomato, wild garlic
    Tried this recipe?Let us know how it was!

    If you have Pinterest, feel free to pin the following picture and to follow me by clicking here 😌

    Mediterranean-Style Orecchiette

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    Reader Interactions

    Comments

    1. Wanda says

      June 24, 2019 at 6:43 am

      Thank you for all of your wonderful recipe, I am still transitioning to becoming Vegan and your recipes look amazing! Gratitude!❤ Wanda Instagram @web_e_wanda

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    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

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