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Vegaliciously by Carlo Cao

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My cookbook "Party Food Vegan" is out now!

Hi everyone!

I'm Carlo, the cook, recipe developer, food photographer, and content creator behind this blog. When I'm not developing recipes for this blog I work as a chef at Cortinella Alpine Hideaway, our plant-based retreat house in the Swiss mountains.

Learn more about me →

Mein Kochbuch "Party Food Vegan" ist da!

Willkommen!

Ich bin Carlo, der Koch, Rezeptentwickler, Food-Fotograf und Content Creator hinter diesem Blog. Wenn ich nicht gerade Rezepte für diesen Blog entwickle, arbeite ich als Koch im Cortinella Alpine Hideaway, unserem Retreat-Haus in den Schweizer Bergen

mehr über mich erfahren →

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