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Carlo Cao | Plant Based Recipes That Make You Feel Great

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Home » Recipes » How Tos

How Tos

Extra Tasty Vegan Kabobs with Sweet Curry Marinade (Grill Recipe)
How to Make The Best Vegan Shredded Chicken (Tiktok method)
Extra Tender Vegan Roast Beef
How to make Pumpkin Puree
How to make Coconut Whipped Cream
Vegan Parmesan Cheese

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My cookbook "Party Food Vegan" is out now!

Hi everyone!

I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

My eBook "The Italian Kitchen: Vegan Edition" is out!

Trending Recipes

Extra Tender Vegan Roast Beef
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