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Carlo Cao | Plant Based Recipes That Make You Feel Great

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    Home » Recipes » Entree

    Entree

    • Easy Spicy Ramen with Vegetables (Quick & Easy!)
    • Dreamy Pasta with Lemon Cream Sauce
    • Pasta With Creamy Lemon Sauce & Fried Sage
    • How To Make Homemade Spinach Pasta
    • Best Ever Tofu Nuggets with Sriracha-Mayo
    • Homemade Pesto-Cheese Ravioli with fried Sage Topping
    • No Knead Super Soft Focaccia With Onions and Olives
    • Vegan Calamari Rings with Cocktail Sauce
    • Crispy & Flavorful Chickpea Cutlets
    • Extra Tasty Vegan Kabobs with Sweet Curry Marinade (Grill Recipe)
    • How to Make The Best Vegan Shredded Chicken (Tiktok method)
    • Extra Tender Vegan Roast Beef
    • Veggie-Balls with Tikka Masala Sauce
    • Soft Spinach Dumplings
    • Pasta with Wild Garlic Pesto
    • Mediterranean-Style Orecchiette
    • Tofuballs with creamy, rich Turmeric Sauce
    • Potato Gnocchi with Vegan Cheese Sauce
    • Plant-Based Lasagna - cheesy, filling, healthy

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    My cookbook "Party Food Vegan" is out now!

    Hi everyone!

    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

    My eBook "The Italian Kitchen: Vegan Edition" is out!

    Trending Recipes

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    New Recipes

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