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Carlo Cao | Plant Based Recipes That Make You Feel Great

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Home » Recipes » Entree

Entree

Mediterranean-Style Orecchiette
Pasta with Wild Garlic Pesto
Soft Spinach Dumplings

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My cookbook "Party Food Vegan" is out now!

Hi everyone!

I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

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