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Carlo Cao | Plant Based Recipes That Make You Feel Great

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    Home » Recipes » All Recipes

    All Recipes

    • Vegan Pumpkin Roll
    • How to make Pumpkin Puree
    • Super Creamy Vegan Pumpkin Cheesecake
    • How to make Coconut Whipped Cream
    • Vegan Parmesan Cheese
    • Veggie-Balls with Tikka Masala Sauce
    • Soft Spinach Dumplings
    • Vegan Italian Custard Pie (Torta della Nonna)
    • Extra Crunchy Panko-Crusted Portobello Mushrooms
    • Extra Fudgy Beans Brownies
    • Vegan Banoffee Pie Jars
    • Best Ever Quick Beetroot Hummus
    • Double Chocolate Pudding Cake
    • Chocolate Tart with Salt Flakes
    • Pasta with Wild Garlic Pesto
    • Mediterranean-Style Orecchiette
    • Tofuballs with creamy, rich Turmeric Sauce
    • Extra Moist & Fluffy Banana Bread
    • Potato Gnocchi with Vegan Cheese Sauce
    • Quick, Light & Creamy Lemon Hummus

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    My cookbook "Party Food Vegan" is out now!

    Hi everyone!

    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

    My eBook "The Italian Kitchen: Vegan Edition" is out!

    Trending Recipes

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