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Carlo Cao | Plant Based Recipes That Make You Feel Great

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    Home » Recipes » All Recipes

    All Recipes

    • Extra Creamy Tofu Chocolate Pudding
    • Vegan Biscoff Cheesecake
    • Delicious Vegan Schnitzel (made of Oatmeal)
    • The Ultimate Vegan Wellington
    • How To Make Vegan Chicken
    • Vegan Butter Chicken (Murgh Makhani)
    • Vegan Salmon Fillet
    • Vegan Cheese Fondue
    • Vegan Hazelnut Babka (Juicy & Extra Fluffy)
    • Vegan Swiss Braided Bread (Zopf)
    • Homemade Vegan Panettone
    • Chocolate Silken Tofu Pie with Oreo Crust
    • Easy Spicy Ramen with Vegetables (Quick & Easy!)
    • How To Make The Best Yeast Doughnuts
    • Dreamy Pasta with Lemon Cream Sauce
    • Pasta With Creamy Lemon Sauce & Fried Sage
    • Best Ever Tofu Nuggets with Sriracha-Mayo
    • Super Moist & Easy Vegan Chocolate Cake with Cacao Frosting
    • Vegan Espresso-Hazelnut Chocolate Mousse
    • Homemade Pesto-Cheese Ravioli with fried Sage Topping

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    My cookbook "Party Food Vegan" is out now!

    Hi everyone!

    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

    My eBook "The Italian Kitchen: Vegan Edition" is out!

    Trending Recipes

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