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Hi everyone! Thank you for clicking, this blog post will teach you how to make pumpkin puree. Let’s get it started! Step 1: Cut Halve the pumpkin to one side of the stem (I used a Kabocha Squash). Step 2: Bake Scoop out the seeds, place the halves cut-side-down onto a baking sheet covered with… Read more
This vegan pumpkin cheesecake is a delicate fall dessert, perfect to prepare during the pumpkin season. This recipe is a variation of the classic New York Cheesecake, in fact the filling is the same (cream-cheese, sugar, vanilla powder etc.) with the only difference being the addition of pumpkin puree and a pinch of cinnamon. How… Read more
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