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    Home » Recipes » All Recipes

    Published: Aug 8, 2019 · Modified: Jun 16, 2021 by carlocao · This post may contain affiliate links · This blog generates income via ads

    Best Ever Quick Beetroot Hummus

    Diesen Beitrag gibt es auch auf: Deutsch

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    Best Ever Quick Beetroot Hummus

    This Quick Beetroot Hummus is my new go-to appetizer. It’s super creamy and perfect to serve with crispy bread, raw veggies or to be used as a spread on sandwiches. In case you need the recipe to be quicker you can buy cooked beets. Ah, just one more thing before we get started, be aware that this recipe is highly ADDICTIVE :P!

    If you try this recipe, let me know! You can leave a comment, rate the recipe, and don’t forget to tag a photo #vegaliciously on Instagram! Buon appetito!

    Beetroot Hummus

    Carlo Cao
    This beetroot hummus recipe is my new go-to appetizer. It’s super creamy and perfect to serve with crispy bread, raw veggies or to be used as a spread on sandwiches.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Course Aperitivo, Appetizer, Side Dish
    Cuisine Mediterránea
    Servings 4 servings

    Equipment

    • food-processor

    Ingredients
      

    • 200 g beetroot raw
    • 3 tbsp tahini
    • 1 garlic clove
    • 1 tbsp lemon juice
    • 1 can chickpeas (rinsed and drained)

    • 2 tbsp olive oil
    • salt and pepper

    Instructions
     

    • Cut the beetroots in half and boil for 10 minutes, then drain and place them in a food-processor. Process until creamy.
    • Add in tahini, water, olive oil and lemon juice and process for another minute or two.
    • Add in chickpeas, salt & pepper and process until creamy.
    • Place the hummus in a bowl, top with more olive oil & pepper and serve with raw veggies or crispy bread.
    • Buon Appetito!

    Notes

    *If you need to speed up the recipe you can use precooked beetroots.
    Keyword creamy, healthy, hummus, light
    Tried this recipe?Let us know how it was!

    If you have Pinterest, feel free to pin the following picture and to follow me by clicking here 😌

    Best Ever Quick Beetroot Hummus

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    Reader Interactions

    Comments

    1. Get More Info says

      May 23, 2021 at 4:53 pm

      I think this is one of the most important info for me. And i'm glad reading your article. But should remark on few general things, The website style is great, the articles is really excellent : D. Good job, cheers

      • carlocao says

        May 24, 2021 at 8:36 pm

        Hi dear, thank you for your feedback. In the new recipes I always try to add as many infos as possible. I'll update this one soon too! Best, Carlo

    2. Karin Itming Bigler says

      October 15, 2020 at 5:05 am

      That looks just yum and I will definitely try this very vey soon! As I cook always big amounts, I am wondering if this humus is easy to keep ? Fridge , freezer?

      • carlocao says

        May 24, 2021 at 8:35 pm

        Hi Karin, you can definitely keep the hummus in the freezer for a few weeks. Just place it in an airtight container and allow it to thaw before serving 🙂 I hope this helps. Best, Carlo

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    I'm Carlo Cao a Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped. Welcome to my kitchen and let my recipes inspire you!

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