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30 January, 2019

Banana Bread |fluffy, light & delicious

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When I had just started to be interested in Instagram and I was taking my first steps in the world of foodbloggers, I remember that I kept seeing photos of banana bread all over the Internet. One day I decided to make it and realized that the famous banana bread is nothing but a delicious banana cake (the reason why it’s called “bananabread” is beyond me xD).

If you haven’t tried it yet, you should definitely do it because it’s absolutely delicious. Believe me when I tell you that there’s nothing better than starting the day with a slice of banana bread covered with peanut butter –> #foodporn.

With my recipe you will get a very soft cake that tastes like banana and caramel (my mouth is literally watering while I wright this!).  So now go and get the ingredients! The recipe is waiting for you!

Banana Bread |fluffy, light & delicious
Banana Bread

Bananabread

This Bananabread is super soft, light and absolutely delicious.
5 from 4 votes
Print Pin Comment
Prep Time: 20 minutes
Cook Time: 50 minutes
Servings: 8 servings

Equipment

  • Handmixer
  • food-processor

Ingredients

  • 1 1/2 cup bananas, the riper the better
  • 1/2 cup maple syrup
  • 4 tbsp coconut oil
  • 4 tbsp plant based milk
  • 1 tbsp apple vinegar
  • 3/4 cup oats
  • 1 1/3 cups whole-wheat flour
  • 2 tbsp black sesame seeds
  • 2 tbsp crushed cashew nuts
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1 pinch of salt
  • 1 banana
  • 1 handful chocolate chips

Instructions

  • Preheat the oven to 180 degrees.
  • Process the bananas, maple syrup, coconut oil, almond milk and apple vinegar in a food-processor until well mixed and creamy.
  • In a bowl, sift flour, baking soda and baking powder. Add in the oats, salt, cinnamon, sesame seeds and cashew-nuts.
  • Pour the wet mixture in a bowl, add in the dry ingredients and whisk using a hand-mixer at its lowest speed.
  • Oil a cake pan and pour the mixture into it, spread evenly.
  • Cut in half the banana and place it on the top of the cake.
  • Bake in the middle of the oven the first 30 minutes at 180 degrees and the remaining 20 minutes at 150 degrees.
  • Once baked, take it off the oven and top with the chocolate chips while still warm.
  • Let it cool completely before serving.

If you have Pinterest, feel free to pin the following picture and to follow me by clicking here 😌

Banana Bread |fluffy, light & delicious
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Filed Under: Sweets Tagged With: Banana, Banana Bread, Breakfast, Cake

Reader Interactions

Comments

  1. Evelina says

    13 July, 2019 at 11:57 am

    Adoro! Il pane alle banane di questa ricetta è buonissimo. Assolutamente da provare

    Reply
  2. Vegannewbie says

    14 November, 2019 at 4:48 pm

    180 degrees? Fahrenheit? That’s not a lot

    Reply
    • carlocao says

      14 November, 2019 at 4:51 pm

      180 Celsius = 350F I hope it helps.

      Reply
      • Fatima says

        15 May, 2020 at 12:43 am

        Oof I’m over here putting it in at 180 degrees Fahrenheit, wondering why it looks the way it does 🤧

      • carlocao says

        15 May, 2020 at 6:33 am

        Good morning! It’s 180 degrees Celsius not Fahrenheit ❤️

  3. Sarahneeya Chakkaphak says

    10 May, 2020 at 5:27 pm

    Hi. Is apple vinegar the same thing as apple cider vinegar?
    And, can I use soy milk or almond milk for the “plant based milk”?
    Thank you

    Reply
    • carlocao says

      10 May, 2020 at 5:28 pm

      Hi, yes it‘s apple cider vinegar and yes you can use soy or almond milk 🙂 let me know how the banana brrad turns out!

      Reply
      • Sarahneeya Chakkaphak says

        19 May, 2020 at 2:21 pm

        Actually, the result completely exceeded my expectations about the recipe and about vegan baking entirely! It’s my first time baking vegan. I’m not vegan. I had a bias that vegan baked goods can ever taste good or retain any ounce of moisture. I do have questions though:

        1. What is the function of the apple cider vinegar?
        2. What is the rationale behind the 2 different degrees of oven heat?

        Thank you in advance for enlightening me.

  4. M. M. says

    12 August, 2020 at 5:36 pm

    What is a good substitute for coconut oil in this recipe? Thanks!

    Reply
  5. M. M. says

    17 August, 2020 at 12:51 am

    For the cashews, does “crushed” mean “chopped”? Or does it mean “ground”?

    Reply
    • carlocao says

      17 August, 2020 at 6:01 am

      I mean a little crushed, slightly chopped.

      Reply

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About Me

My name is Carlo, I am Swiss-Italian and my greatest passion is food. I started cooking for my whole family when I was 12 and since then I have never stopped... read more

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Ad/Werbung It’s WRAP time foodies🥳! This week Ad/Werbung It’s WRAP time foodies🥳! This week in the Migros Challenge, I get to challenge these Influencers @cocorebelista @ines_diaries @michael_iten @antonella_patitucci @whitney_toyloy to create a Plant-Based main dish. I'll start right off with one of my favorite recipes:

Wraps with Avo Cream, Roasted Mushrooms, Kale Chip and Cilantro:

Ingredients:
2 tbsp olive oil
300 g mushrooms
1 tablespoon rosemary
1 garlic clove
100 g kale
1 tablespoon olive oil
1 tsp cayenne pepper
1 avocado
150 g soy yogurt
1 tbsp lemon juice
2 tortillas
1 tablespoon coriander, chopped

1. for the roasted mushrooms, cut mushrooms into quarters, heat oil in a pan, add mushrooms and cook for 10 minutes. Add rosemary and garlic, season with salt and pour little water over.
Roast mushrooms for another 5 minutes, then turn off heat and set mushrooms aside.
2. for the kale chips, preheat oven to 180°C. Pluck kale into mouth-sized pieces, place on a baking sheet lined with parchment paper and top with olive oil and cayenne pepper. mix well and bake for 10 minutes.
3. for the avocado cream, place soy yogurt, avocado and lemon juice in a blender and process until smooth, season with salt and set aside.
4. warm tortillas briefly in a skillet on high heat, then spread with avo cream and top with mushrooms, kale chips and cilantro.

CHALLENGE: I have the pleasure of giving away 5 GIFT VOUCHERS worth CHF 50.00 from Migros. The most creative and funniest comments under the posts of the 6 influencers will win. Good luck!

Conditions of participation:
migros.ch/vl_tnb
migros.ch/vl_cdp_fr
migros.ch/vl_cdp_it

—

🇩🇪 In dieser Woche der Migros Challenge darf ich diese Inluencers @cocorebelista @ines_diaries @michael_iten @antonella_patitucci @whitney_toyloy challengen, ein Plant-Based Hauptgericht zu kreieren. Ich starte gleich mit einer meinem Lieblingsrezepte:

WEITER IM KOMMENTAR

#vlove #vLoveYou #vLoveMigros #MigrosChind #plantbased #veganuary #vegan #plantpowered #vegano #easyrecipe #easyrecipes #zürich #schweiz #bern #tsüri #avocado #pilze #wrap #mushroom #tortillas #veganesessen #recipeoftheday #healthyeating #gesundesessen #healthyliving #carbs #yummyrecipes #foodpic
Brownie Cake topped w/Vanilla flavoured Coconut Wh Brownie Cake topped w/Vanilla flavoured Coconut Whipped Cream ❤️ This cake is suuuuuper moist, chocolatey, fudgy yet light in texture 🥳 the recipe is in my EBOOK, You can use the code XMAS and get it with 15% OFF 💚💚💚 download link in feed and stories ❤️

—

🇩🇪 Brownie Torte topped w/Vanille Kokosnuss-Schlagrahm❤️ Diese Torte ist suuuuuper feucht, schokoladig und luftig YUM 🤤💚 das Rezept ist in meinem EBOOK, benutze den Code XMAS um 15% Rabatt zu kriegen 💚💚💚 download Link in Feed und Geschichten ❤️

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Oat Cream-Cheese Cake 🔥 extra crunchy, suuuuper Oat Cream-Cheese Cake 🔥 extra crunchy, suuuuper delicious, sooo creamy and 100% plantbased!!! YAS! this cake is inspired by my aunt Carla who used to make this cake all the time when I was a kid. This is a MUST-TRY 🤤!!! You have to try this deliciousness at least once in your life, It‘s just too freaking perfect not to! 🥳The recipe is in my EBOOK „the Italian Kitchen: Vegan Edition“, you still have a few hours left to use the code XMAS and get 15 OFF —> the download link is in my bio & stories 💚💚💚

—

🇩🇪 Hafer-Frischkäse-Torte 🔥 extra knusprig, suuuuperlecker, sooo cremig und 100% pflanzlich!!! YAS! diese Torte ist von meiner Tante Carla inspiriert, die sie immer gemacht hat, als ich noch ein Kind war. Dies ist ein MUST-TRY!!! Du musst diese Köstlichkeit mindestens einmal in Deinem Leben probieren, sie ist einfach zu perfekt, um es nicht zu tun! Das Rezept ist in meinem EBOOK "La Cucina Italiana: Die Vegane Ausgabe" igr habt noch wenige Stunden Zeit um den code XMAS zu benutzen und 15% RABATT zu kriegen 💚 der Download-Link ist in meiner Bio & Stories❤️

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REMINDER: The best vegan Tiramisu you'll ever try REMINDER: The best vegan Tiramisu you'll ever try is in my ebook and you still have 24 hours to get your copy with a 15% OFF 🥳 use the code XMAS and LET’s cook together ❤️😍 Download link in my bio & stories 💚💚💚

—

🇩🇪 ERINNERUNG! Das beste vegane Tiramisu, das du jemals probieren wirst, ist in meinem ebook und du hast noch 24 Stunden Zeit, um dein Exemplar mit einem 15% RABATT zu bekommen 🥳 VERWENDE den Code XMAS und lass uns zusammen kochen ❤️😍 Download-Link in meiner Bio & Geschichten 💚💚💚 ❤️

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There is no better dessert to celebrate Christmas There is no better dessert to celebrate Christmas with your (non) vegan family than this delicious short crust pastry tart filled with the most delicious custard cream! Because of that, I decided that for the next 48 hours you can get my ebook “The Italian kitchen: Vegan Edition” with 15% off by using the code XMAS on my webstore 💚 Download link in my bio & stories 💚💚💚

—

 🇩🇪Es gibt kein besseres Dessert, um Weihnachten mit deiner (nicht-)veganen Familie zu feiern, als diese köstliche Mürbeteig-Torte, gefüllt mit der leckersten Puddingcreme! Aus diesem Grund habe ich beschlossen, dass für die nächsten 48 Stunden kannst du mein ebook "La Cucina Italiana: Die Vegane Ausgabe" mit 15% Rabatt mit dem Code XMAS in meinem Webshop downloaden 💚 Download-Link in meiner Bio & Stories 💚💚 💚

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Ad/Werbung There is no better way to enjoy Tuesday Ad/Werbung There is no better way to enjoy Tuesday evening than munching on a protein packed Lentil Burger with lots of Hummus & Carrot Salad 👨🏻‍🍳🥳! YUM! I added some Golden Chlorella from @alver_world to my burger to add more protein to this beauty. 

By the way @alver_world is hosting a GOLDEN WEEK, you can use the code GOLDENWEEK and get any of their protein powders, protein bars, pasta with 30% off AND 20% of all online sales will go to a cause that truly matters to all of us: animal welfare 🐑🐔🐴🐕 the money raised will go to @hof_narr_in . The link to check out @alver_world store in my stories 💚💚💚

Recipe Burger Patties:

for 6 patties:
190 g green lentils
50 g breadcrumbs
50 g oats
40 g flour
2 tbsp Golden Bean
1 tsp salt
1 dl (1/2 cup) water

Cook the lentils in boiling salted water for 25 minutes until soft, then rinse and place in a food processor with the remaining ingredients.
Process the ingredients briefly and then form about 6 equally thick burgers with wet hands.
Then fry the burgers for 2-3 minutes on each side and finally serve with bread, hummus, salad and your favorite fillings.

—

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Rezept Burger Patties:

(weiter im Kommentar)

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The best Spinach-Ricotta Pie EVER aka Torta Pasqua The best Spinach-Ricotta Pie EVER aka Torta Pasqualina 👨🏻‍🍳😍 Made with home-made Almond Ricotta, lots of Spinach a super crunchy short-crust pastry. The recipe of this pie is in my E-BOOK, you have a few more hours to use the code BLACKFRIDAY and get 20 off your copy 🥳 download link in my bio & stories 💚💚💚

—

🇩🇪 Die beste Spinat-Ricotta-Torte EVER alias Torta Pasqualina 😍 die Torte besteht aus hausgemachten Mandel-Ricotta, Spinat und super knusprigen Mürbeteit. Das Rezept findest du in meinem EBOOK 💚 Du kannst noch für wenige Stunden den Code BLACKFRIDAY benutzen und deine Kopie mit einem 20% Rabatt kriegen 💚 Download-Link in meiner Bio & stories.

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I know lots of you already tried this vegan Tirami I know lots of you already tried this vegan Tiramisu BUT for all of you who have not yet, there’s a good news🥳! ONLY for the next 24 hour you can get a copy of my EBOOK „The Italian Kitchen Vegan Edition“ with 20% OFF and make this suuuuper delicious Tiramisu straight away! Just use the code BLACKFRIDAY and get your copy right now. Download link in my bio & stories 💚💚💚

—

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Would you like to try a slightly unusual dessert? Would you like to try a slightly unusual dessert? Then this Salted Vanilla Ice Cream with caramelized almond crunch is what you need 😍! It’s absolutely delicious and very easy to make, in fact you won't even need an ice-cream maker 👨🏻‍🍳. You can find the recipe in my EBOOK, for the next 48 hours you can use the code BLACKFRIDAY and get a 15% off ❤️ Download link in bio & stories.

—

🇩🇪 Möchtest du ein etwas ungewöhnliches Dessert probieren? Dieses gesalzene Vanilleeis mit karamellisiertem Mandelknusper ist absolut köstlich und sehr einfach zuzubereiten, du brauchst nicht einmal eine Eismaschine! Du findest das Rezept in meinem EBOOK, für die nächste 48 Stunden kannst du den code BLACKFRIDAY benutzen und ein 15% Rabatt kriegen. Download Link in Bio & Stories.

#almond #icecream #vanilla #vegan #veganfood #vegansofig #veganswitzerland #vegandessert #veganicecream #veganlife #veganfoodshare #veganfoods #veganblogger #veganrecipe #veganfoodporn #dessert #easyrecipes #easycooking #easymeals #caramel #caramelized #zürich #bern #schweiz #schwiiz #luzern #tsüri #veganessen
The best Spinach-Ricotta Pie EVER aka Torta Pasqua The best Spinach-Ricotta Pie EVER aka Torta Pasqualina 👨🏻‍🍳😍. The traditional version is made with ricotta, eggs and spinach. I used home-made Almond Ricotta (which is SUPER delish and so easy to make —> the recipe is in my E-Book), skipped eggs and made a super crunchy short-crust pastry to give it an extra touch of yumminess, et voilà you have a super delicious and healthy meal to enjoy! YUM! The recipe of this pie is in my E-BOOK download link in my bio & stories 💚💚💚

—

🇩🇪 Die beste Spinat-Ricotta-Torte EVER alias Torta Pasqualina 😍👨🏻‍🍳. Die traditionelle Version wird aus Ricotta, Eiern und Spinat hergestellt. Ich habe hausgemachten Mandel-Ricotta verwendet (der SUPER köstlich und so einfach herzustellen ist -> das Rezept ist in meinem E-Book), Eier weggelassen und einen super knusprigen Mürbeteig gemacht, um ihr einen zusätzlichen Hauch von Leckerheit zu verleihen, et voilà, ein leckeres und gesundes Abendessen ist parat! YUM! Das Rezept findest du in meinem E-BOOK. Download-Link in meiner Bio & stories.

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