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Carlo Cao | Foodblog • easy plant-based recipes for everyone

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    30 January, 2019 Dessert

    Peanut Butter-Coffee Nicecream

    Jump to recipe Print Recipe

    This Peanut Butter-Coffee Nicecream is the perfect breakfast; it's creamy, crunchy and it will fill you with energy to start your day with. This recipe is super fast to make, it only requires 4 ingredients and little time. Quick note: it might be obvious but make sure to peel and slice your bananas before freezing them.

    This is a very basic recipe, In order to make a sensational nicecream I recommend you use very ripe bananas (those with many brown spots on the peel). Why? Because the riper the banana, the sweeter the nicecream will turn out.

    if you try this recipe, let me know! You can leave a comment, rate the recipe, and don’t forget to tag a photo #vegaliciously on Instagram! Buon appetito!

    Peanut Butter-Coffee Nicecream

    Peanut Butter-Coffee Nicecream

    This Peanut Butter-Coffee Nicecream is the perfect breakfast; it's creamy, satisfying and perfect to start the day full of powder.
    5 from 1 vote
    Print Recipe Pin Recipe Rate Recipe
    Prep Time: 5 minutes
    Course: Breakfast, Dessert
    Cuisine: American
    Keyword: banana, coffee, healthy food, nicecream
    Servings: 2 servings
    Author: Carlo Cao

    Equipment

    • high-speed blender

    Ingredients

    • 3 frozen bananas cut into pieces
    • 2 tbsp peanut butter
    • 2 espresso shot
    • ½ cup granola

    Instructions

    • Let the bananas thaw for 5 minutes.
    • Place bananas and peanut butter in a high-speed blender and process until creamy. Add a splash of plant-based milk if needed.
    • Prepare two jars and pour in each one an espresso shot.
    • Fill the jars with layers of nicecream and granola.
    • Top with more granola.
    • Buon appetito!
    Tried this recipe?Let us know how it was!

    If you have Pinterest, feel free to pin the following picture and to follow me by clicking here 😌

    Peanut Butter-Coffee Nicecream
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    Previous Post: « Plant-Based Lasagna - cheesy, filling, healthy
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    Hi, I'm Carlo!

    I am Swiss-Italian foodie! I started cooking for my whole family when I was 12 and since then I have never stopped :)

    My first eBook is finally out!

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